Hello one and all, I am back again to report on what’s been happening at Herne Cottage so far this year!
We started on the veg garden later than usual due to work and other commitments, beginning with a tidy of old pots and pruning in the patio area, as well as some vigorous de-weeding! We brought in a few tomato and cucumber plug plants to get us started and these were potted up along with some pretty spring bulbs and aromatic herbs. This gave us back our lovely relaxing patio area that is just perfect for unwinding in with a glasss of wine after a hard day’s gardening, and of course eating al fresco when the weather is good! We then got on with catch up sowings of lettuce, spinach, chard and peas a few weeks ago, which have started to push through in their seed trays this weekend.
There was a frost this week however, that caught us out after a good run of sunny spells, so the tomato plants have perished as they were left outside and we need to sow some more after all! With the longer days and warmer weather on the horizon, we should have some new plug plants in no time..
The next job to do this weekend was to clear the raised beds, again of old plants from last autumn as well as the weeds, and dig in some rich organic matter.
This helps prepare and improve the soil ready for planting out seedlings. We added in some chicken manure pellets, as well as our own compost, freshly sieved from the bottom of the bins. This is a very satisfying task knowing you are putting something useful back into the earth from your own kitchen waste recycling and helping the next years crop of veg grow beautifully! Home made compost is also great for seed sowing as has just the right consistency needed for the seedlings to push their roots through into.
The first seedlings to then go directly into the ground were radish and lollo rosso lettuce in one bed, with beetroot and marigold flowers in another. I am hoping these pairings will look decorative next to each other when they are in full growth, making the kitchen garden look ornamental as well as functional. In the greenhouse were sown our replacement tomatoes, french beans, courgette and curly kale. This year we have also sown runner bean seedlings saved from last years pods, so that will be interesting to see how well they come up as well. This is a great way to save money instead of buying new seeds every year. If you can let some of your crop go to seed for this purpose it again is a recycling process of the whole garden, putting back into the earth some of what you take out.
The redcurrant, blackcurrant, raspberries, blackberries and gooseberry plants have all now been pruned in our fruit garden, and the base of the plants de-weeded with a sprinkling potash feed to get them off to a good start. The gooseberries already have flowers on as well as the sloes so here’s hoping for another bumper fruit harvest this year. The neighbouring damson trees from the railway embankment are also nearly in full blossom (and very pretty) so we should have another crop of wild fruits ready to make into delicious damson gin again ready for Christmas!
Lastly in the fruit garden, our rhubarb donation from mother in law last year has several healthy looking stems, so will have to find a delicious recipe to use that in over the next few weeks for when it is ready to harvest. I am hoping it is around the same time as the gooseberries as that will be a tasty (sharp tasting) pairing!
A final look back at the garden to the newly tidied raised beds and that’s our job done for this weekend. Now all we have to do is wait for the seedlings to push through, then the next round of kitchen garden tasks will need to be done, including thinning, potting on, and weeding…. but that’s for another post 🙂
Bye for now and happy gardening!
Clearing the raised beds of weeds
Sieving home made compost
Home made compost
Saving runner bean seeds
Tidied raised beds ready for another year of vegetable growing